Southwest BBQ Sauce

 

1 1/2c      Ketchup
1c            Apple Cider Vinegar
1/4c         Worchestershire Sauce
1/4c         Soy Sauce
1c            Brown Sugar
2tbsp       Dry Mustard
4tbsp       Chilli Powder
1tbsp       Grated Ginger
2cloves    Minced Garlic
2tbsp       Lemon Juice
2tbsp       Oil

 
This recipe is from the Joy of Cooking.  I use this most often as a sauce to baste meat, especially ribs!