Cocoa Beet Cupcakes - (gluten free / vegan )Yields 12
my version, a little different than the book
1c cane sugar
3tbsp cocoa
1tbsp both baking powder and baking soda
1/4tsp sea salt
Mix together in a large bowl, set aside dry mixture.
2 beets (steamed and soft)
1c 'buttermilk' (1tbsp apple cider vinegar + non-dairy milk)
1tsp pure vanilla extract
1/2c non-hydrogenated coconut or sunflower oil
In blender mix first 3 ingredients, slowly pouring in the oil. Stir wet into dry mixture.
In blender mix first 3 ingredients, slowly pouring in the oil. Stir wet into dry mixture.
Bake at 350F for 25 minutes.
Strawberry Icing
2c powdered sugar
2 tbsp non dairy milk
1/2 c non-dairy margarine or coconut oil
1tsp pure vanilla extract
1/4 c strawberry puree
Whip it up. Frost when cupcakes are cool.
Strawberry Icing
 |
2 tbsp non dairy milk
1/2 c non-dairy margarine or coconut oil
1tsp pure vanilla extract
1/4 c strawberry puree
Whip it up. Frost when cupcakes are cool.
No comments:
Post a Comment